Ingredients
- 2 handfuls Brussels sprouts leaves
- 1 teaspoon duck fat (you can also use butter or olive oil)
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1/4 cup chicken stock
- Handful chopped crispy bacon
- Generous pinch Parmesan
- 1 head broccoli
- 1 generous splash toasted sesame oil
- 1 teaspoon shaved ginger
- Soy sauce
- Chili flakes
- 1 clove finely chopped garlic
- Crushed almonds, for garnish
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