Beef Shish Kebabs for Freezer Cooking
Ingredients
- 1 zucchini, cut into chunks
- 1 red bell pepper, cut into 1 inch pieces
- 1 (15 ounce) can pineapple chunks, drained
- 2 tablespoons olive oil
- 0.5 cup ketchup
- 1 teaspoon salt
- 2 tablespoons steak sauce (such as A1®)
- 2 tablespoons white sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 0.25 cup water
- 1.5 pounds beef sirloin, cut into 1 inch cubes
- 12 bamboo skewers
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