Pork and Apple Shish Kabobs

Pork and Apple Shish Kabobs

Pork and Apple Shish Kabobs

By tastykitchen.com
20 minutes

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Details
  • Servings:   4
  • Calories:   375
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • FOR THE MARINADE:
  • ¼ cups Balsamic Vinegar
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Dijon Mustard
  • 2 Tablespoons Maple Syrup
  • FOR THE KABOBS:
  • 1 pound Pork Loin, Cut Into 1" Pieces
  • 1-½ whole Apples, Sliced Into 1" Pieces
  • 1 whole Medium Onion, Diced Into Chunks
  • Salt And Pepper
Instructions

Pork and Apple Shish Kabobs serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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