Goat cheese and red pepper compote puffs
Ingredients
- 2 tablespoons sherry vinegar
- Pinch of sugar
- 2 tablespoons currants
- 2 tablespoons pine nuts
- 2 tablespoons olive oil
- 3 garlic cloves, peeled and slivered
- 2 large red peppers, roasted, peels and diced in ¼ inch pieces
- ¼ to ½ teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 6 ounces of good quality goat cheese log at room temperature
- 1 teaspoon honey
- Two sheets of puff pastry
- Milk
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