Chipotle Crab Cakes
Ingredients
- ⅓ cup finely diced red pepper
- ⅓ cup finely diced onion
- ⅓ cup finely diced celery
- 2 tablespoons mayonnaise
- 2 teaspoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon chipotle powder
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh parsley
- 1 egg
- ½ cup panko
- 1 pound jumbo lump crab meat, picked over for shells or cartilage
- 1 tablespoon butter
- 1 tablespoon olive oil
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