Lobster Stock
Ingredients
- 4 pounds frozen unseasoned cooked whole crayfish
- 3 pounds lobster shells (from 6 (1 1/4-pound) whole lobsters), cleaned and cut into 3-inch pieces
- 4 teaspoons canola oil
- 2 medium yellow onions, thinly sliced (about 5 cups)
- 2 large carrots, thinly sliced (about 1 1/2 cups)
- 2 medium celery stalks, thinly sliced (about 1 cup)
- 2 medium leeks, thinly sliced (about 2 cups)
- 2 medium fennel bulbs, thinly sliced (about 4 cups)
- 8 garlic cloves
- 1/2 cup tomato paste
- 4 cups dry white wine
- 4 cups dry white wine
- 4 thyme sprigs
- 4 tarragon sprigs
- 2 teaspoons black peppercorns
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