Middle Eastern Beef Kabobs

Ingredients

• 2 pounds beef tenderloin, trimmed and cubed into 16 pieces
• 1 red bell pepper, seeded and diced large
• 1 green bell pepper, seeded and diced large
• 4 preserved lemons, halved (see Cook's Note)
• 8 white mushrooms, wiped clean and stems trimmed
• 1 red onion, diced large
• 2 tablespoons chopped Italian parsley leaves
• 1 tablespoon chopped garlic
• 2 teaspoons dried oregano
• 2 teaspoons onion powder
• 1 teaspoon curry powder
• 1 teaspoon ground cinnamon
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper
• 1 cup olive oil
• Cucumber-Yogurt Sauce, recipe follows
• 1 cup plain yogurt
• 1/2 cucumber, seeded and diced
• 1 tablespoon diced onion
• 1 lemon, zested
• Pinch dried mint
• Kosher salt and freshly ground black pepper

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