Ingredients
- 2 tablespoons olive oil
- 4 teaspoons lemon juice
- ⅛ teaspoon salt
- ⅛ teaspoon dried thyme
- ⅛ teaspoon ground black pepper
- 1 medium zucchini
- 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
- 1 medium red onion, cut into 1/2-inch wedges
- 24 red and/or yellow cherry tomatoes
- Nonstick cooking spray
- ¾ cup chopped red sweet pepper (1 medium)
- 2 cloves garlic, minced
- 4 cups chopped kale
- ¼ cup reduced-sodium chicken broth
- ¾ teaspoon Cajun seasoning
- 1 ⅓ cups cooked brown rice
Personal Notes
Organization Tags
Comments