Spicy Grilled Peach and Chicken Kabobs recipes

Name: Spicy Grilled Peach and Chicken Kabobs recipes
Ingredients: 3/4 pound boneless skinless chicken breast (about 1 large), cut into 1 1/2-inch chunks; 2 ripe peaches, halved, pitted and cut into 8 chunks each; 1 small red onion, quartered and pulled apart into petals; 2 tablespoons orange juice or white wine; 2 teaspoons reduced-sodium tamari sauce; 3 tablespoons no-sugar-added apricot fruit spread; 1 1/2 teaspoons minced chipotle in adobo sauce; 1 teaspoon chopped fresh rosemary; 1 large rosemary sprig to use as a basting brush