Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 pound 90% lean ground beef
- 2 teaspoons ground cumin
- ¾ teaspoon salt
- ¼ teaspoon ground pepper
- 3 medium Yukon Gold potatoes, diced (1/2-inch)
- 1 medium yellow onion, chopped
- 1 yellow bell pepper, diced (1/2-inch)
- 1 poblano pepper, diced (1/2-inch)
- 2 cloves garlic, minced
- 1 bunch lacinato kale, stemmed and roughly chopped
- 2 plum tomatoes, cored and diced (1/2-inch)
- 1 scallion, thinly sliced crosswise (optional)
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