Caramelized Onion and Duck Confit Pizza
Ingredients
- 1 large Spanish onion
- 3 tablespoons vegetable oil
- 2 confit duck legs
- 7 ounces prepared pizza dough
- Semolina flour, for dusting
- 1/2 cup grated fontina cheese
- 1/2 cup crumbled goat cheese
- 1/4 cup pine nuts, toasted
- Freshly chopped rosemary leaves
- Extra-virgin olive oil, for drizzling
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