Grilled Corn Basil and Ground Cherry Salad
Ingredients
- 1/8 cup olive oil
- juice of one small lime
- zest of the lime
- sea salt and ground pepper to taste
- 4 ears grilled corn
- 1 cup husked whole ground cherries (see below)
- 1 cup cucumber, quartered lengthwise, deseeded, and chopped
- 3 tablespoons basil, cut into a fine chiffonade
- 2 tablespoons shallot, finely minced
- 1 teaspoon jalapeno pepper, minced finely (add more if you prefer)
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