VIETNAMESE GROUND PORK RICE NOODLE BOWL

Name: VIETNAMESE GROUND PORK RICE NOODLE BOWL
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup oyster sauce; 1 1/2 tablespoons packed brown sugar; 1/4 cup water; 1 teaspoon cornstarch; 1 tablespoon vegetable oil; 1 pound ground pork; 1/3 cup finely chopped lemongrass, about 3 stalks; 3/4 cup chopped onion; 1 clove garlic, finely chopped; 1/4 teaspoon red pepper flakes or to taste; 1/4 teaspoon black pepper; 1 unpeeled cucumber, julienned; 1 medium carrot, julienned or shaved; 10 ounces rice noodles (vermicelli); cilantro for garnish