Salt Vinegar Mashed Potatoes

Salt & Vinegar Mashed Potatoes

Salt & Vinegar Mashed Potatoes

By Food52
15 minutes

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Details
  • Servings:   8
  • Calories:   146
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds Russet or Yukon Gold potatoes, peeled
  • 3 cups water
  • 2 1/2 teaspoons kosher salt, divided
  • 4 tablespoons (½ stick) butter, melted
  • 6 tablespoons whole milk, warmed
  • 2 teaspoons malt vinegar, plus more to taste
  • Flaky salt, to sprinkle on top
Instructions

Salt & Vinegar Mashed Potatoes serves 8 original recipe by Food52.

View original preparation instructions

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