Crispy Salt and Vinegar Potatoes

Crispy Salt-and-Vinegar Potatoes

Crispy Salt-and-Vinegar Potatoes

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   241
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • french
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Ingredients
  • 2 pounds baby Yukon Gold potatoes, halved, quartered if large
  • 1 cup plus 2 Tbsp. distilled white vinegar
  • 1 tablespoon kosher salt, plus more
  • 2 tablespoons unsalted butter
  • Freshly ground black pepper
  • 2 tablespoons chopped fresh chives
  • Flaky sea salt (such as Maldon)
Instructions

Crispy Salt-and-Vinegar Potatoes serves 4 original recipe by Bon Appetit.

View original preparation instructions

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