Ingredients
- ¼ cup smoked paprika
- 2 Tbsp. light brown sugar
- 2 tsp. chili powder
- 2 tsp. garlic powder
- 1½ tsp. cayenne pepper
- 12 skin-on, bone-in chicken thighs (about 4 lb.)
- Zest and juice of 2 lemons
- 4 tsp. Diamond Crystal or 2½ tsp. Morton kosher salt
- 5 Tbsp. Barbecue Seasoning, divided
- 1 Tbsp. vegetable oil, plus more for grill
- 1 small onion, finely chopped
- 3 garlic cloves, finely chopped
- 2 Tbsp. light brown sugar
- ¾ cup ketchup
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. unsulfured blackstrap molasses
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Louisiana hot sauce
- 1 Tbsp. Worcestershire sauce
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