Black Sticky Gingerbread recipes

Name: Black Sticky Gingerbread recipes
Ingredients: 1 cup / 8 oz / 225 g unsalted butter; 1/2 cup / 120 ml water; 3/4 cup / 180 ml unsulphured blackstrap molasses; 3/4 cup / 180 m flavorful, real honey; 1 cup / 5 1/2 oz / 155 g tightly packed dark brown / Muscovado sugar; 3 cups / 13 1/2 oz / 385 g whole wheat pastry flour (or all-purpose flour); 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon ground cloves; 3 large eggs, at room temperature; 1/2 cup / 120 ml milk; 1 packed tablespoon grated fresh ginger root; sweetened whipped cream