Ingredients
- 2 cup Unbleached All-Purpose Flour, plus more for pan
- 1/2 cup pecans, toasted and chopped coarse
- 1 tbsp grated orange zest
- 1/3 cup Orange Juice
- 2/3 cup Buttermilk
- 6 tbsp unsalted butter, melted and cooled
- 1 x egg (large)beaten lightly
- 1 cup Granulated Sugar
- 1 tsp Salt
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1 1/2 cup Cranberries, coarse chopped
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