Pecan Cranberry Galette
Ingredients
- ¾ cup all-purpose flour
- 2 Tbsp. pecan halves
- 1 Tbsp. granulated sugar
- ¼ tsp. ground cinnamon
- ¼ tsp. kosher salt
- 5 Tbsp. cold unsalted butter, cut into pieces
- ½ cup dried cranberries
- ⅓ cup whiskey or brandy
- 1 large egg
- ½ cup (packed) light or dark brown sugar
- 2 Tbsp. butter, melted
- ⅛ tsp. kosher salt
- 1 cup pecan halves
- All-purpose flour (for dusting)
- Coarse or granulated sugar (for sprinkling)
- Whipped cream, ice cream, or crème fraîche (for serving)
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