Pecan Pie Recipe
Ingredients
- For the crust:
- 1 1/4 cups all-purpose flour (abou 6.25 ounces)
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) ice cold butter, cut into small pieces
- Up to 1/4 cup ice water
- For the filling:
- 6 tablespoons butter, melted
- 1 cup dark brown sugar
- 1/2 teaspoon salt
- 3 eggs
- 3/4 cup light corn syrup
- 1 tablsepoon vanilla extract
- 2 cups chopped toasted pecans
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