Bacon Wrapped Stuffed Pork Loin
Ingredients
- 2 lb. boneless pork loin
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup olive oil
- 1 tsp. crushed red chile flakes
- 6 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 8 cups baby spinach
- 3 oz. feta cheese, crumbled
- 12 oz. sliced bacon
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