Bacon Wrapped Stuffed Pork Tenderloin
Ingredients
- 2 tablespoons olive oil
- 1 medium apple , peeled and cut into small dice (about 1 cup)
- 1/4 medium yellow onion , finely chopped (about 1/3 cup )
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 to 2 thick slices bread (enough to make 1/2 cup coarse breadcrumbs)
- 1 tablespoon Dijon mustard
- 1/8 teaspoon salt , plus more to taste
- 1/8 teaspoon pepper , plus more to taste
- 1 pork tenderloin ( 1 to 1 1/4 pounds )
- 8 to 10 strips bacon (about 12 ounces ), cut in half
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