Bacon Wrapped Scallops

Bacon-Wrapped Scallops

Bacon-Wrapped Scallops


30 hours

Details
  • Servings:   4
  • Calories:   354
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 lb. dry sea scallops (about 14)
  • 8 oz. bacon (about 7 strips, not thick-cut)
  • 2 tbsp. unsalted butter
  • 1 clove garlic, smashed
  • 1 tbsp. fresh thyme leaves
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