Fennel and Oranges Steamed in Foil

Fennel and Oranges Steamed in Foil

Fennel and Oranges Steamed in Foil

By Food Network
1 hour

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Details
  • Servings:   10
  • Calories:   102
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 fennel bulbs, trimmed and sliced 1/4-inch thick
  • 2 oranges, peeled and sliced 1/4-inch thick
  • 6 garlic cloves, peeled and sliced
  • 4 sprigs fresh thyme
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Instructions

Fennel and Oranges Steamed in Foil serves 10 original recipe by Food Network.

View original preparation instructions

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