Hot Crab Dish

Ingredients

• 3 cups frozen potato tots (about 60 tots) (from 1 [28-ounce] pkg.)
• 1.74 teaspoons Old Bay seasoning, divided
• 2 tablespoons unsalted butter
• 2 medium (1 1/2 ounce each) shallots, finely chopped (1/2 cup)
• 1 large (2 1/2 ounces) celery stalk, finely chopped (1/3 cup)
• 2 tablespoons (1 ounce) dry vermouth
• 6 ounces (3/4 cup) cream cheese, softened
• ½ cup finely chopped fresh chives
• ¼ cup mayonnaise
• ¼ cup sour cream
• 1 teaspoon hot sauce (such as Tabasco)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon grated lemon zest (from 1 lemon)
• 1 pound fresh lump crabmeat, drained and picked over

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