Polenta biscuits with zucchini and Monterey jack

Polenta biscuits with zucchini and Monterey jack

Polenta biscuits with zucchini and Monterey jack

By Food52
Serves 30

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Details
  • Servings:   30
  • Calories:   38
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 250g polenta
  • 4 cups water
  • 1 teaspoon salt
  • 1 small zucchini
  • 50g Monterey jack, grated
Instructions

Polenta biscuits with zucchini and Monterey jack serves 30 original recipe by Food52.

View original preparation instructions

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