Beef Pozole Recipe

Beef Pozole Recipe

Beef Pozole Recipe

By familycookbookproject.com
Serves 8

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Details
  • Servings:   8
  • Calories:   275
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 2 dried pasilla chiles
  • 2 dried guajillo chiles
  • 5 cloves garlic, peeled
  • 2 1/2 lbs beef shanks
  • 8 cups beef stock
  • 1 cup coarsely chopped onion
  • 1/2 cup coarsely chopped carrots
  • 1/2 cup coarsely chopped celery
  • 2 bay leaves
  • 2 Tbsps salt
  • 1 Tbsp black pepper
  • 1 (15 oz) can hominy, rinsed
Instructions

Beef Pozole Recipe serves 8 original recipe by familycookbookproject.com.

View original preparation instructions

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