South Texas Pozole
Ingredients
- 2 1⁄2 lbs pork shoulder, cut into 1-inch cubes
- 2 tablespoons oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 10 cups chicken broth
- 1 teaspoon dried oregano
- 2 teaspoons salt
- 3 tablespoons ground red chili powder
- 3 cups white hominy, drained
Organization Tags
Tags easily organize your Recipe Library
Comments