Pozole recipes
Ingredients
- 2 Tbsp. olive oil
- 1 lb. pork tenderloin, cut into 1/2 inch cubes
- 1 cup yellow onion, chopped
- 1 cup carrots, chopped
- 3 cloves garlic, minced
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. oregano
- 1 tsp. kosher salt
- 1/2 tsp. ground pepper
- 3 cups chicken stock
- 1 14.5 ounce can crushed tomatoes
- 1 15 ounce can white hominy, rinsed and drained
- 1 jalapeno chili, diced (discard seeds if you want it mild, keep the seeds if you want it spicier)
- lime wedges
- jalapeno chilies
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