Duck Pozole

Ingredients

• 4 slices thick-cut bacon, cut into 1/4-inch strips
• 1 lb smoked duck, meat, diced into 1/2-inch pieces
• 1 cup chopped yellow onion
• 1 teaspoon ground cumin
• salt & freshly ground black pepper
• 1⁄2 cup finely chopped zucchini
• 1⁄2 cup finely chopped yellow squash
• 1⁄2 cup finely chopped carrot
• 1 tablespoon seeded and minced jalapeno
• 1 tablespoon minced garlic
• 1 cup diced tomato
• 6 cups rich brown duck stock or 6 cups chicken stock
• 2 cups cooked white hominy, rinsed and drained
• 2 cups blanched sweet corn
• 1⁄4 cup chopped fresh cilantro leaves
• 4 -6 tablespoons fresh lime juice
• fresh cilantro stem, for garnish

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