Slow Cooker Pozole recipes

Name: Slow Cooker Pozole recipes
Ingredients: 1 dried chile negro (pasilla) soaked in boiling water for 30 minutes, and drained; 2 (14.5 ounce) cans chicken broth; 1 (14.5 ounce) can beef broth; 3/4 pound pork tenderloin, cubed; 3/4 pound skinless, boneless chicken breast halves - cut into 2 inch pieces; 2 cups chopped onion; 1 1/2 teaspoons crushed garlic; 1 (4 ounce) can diced green chiles; 1 (15 ounce) can white hominy, drained; 1 (15 ounce) can yellow hominy, drained; 1 bay leaf; 2 teaspoons dried Mexican oregano; 2 tablespoons ground cumin