Pork Pozole

Ingredients

• 1 can (14 oz/398 mL) no salt added diced tomatoes with juice
• 1 can (29 oz/824 mL) hominy, drained and rinsed
• 1 chipotle pepper in adobo sauce, optional
• 1 tbsp (15 mL) dried oregano leaves
• 2 cups (500 mL) boiling water
• 2 cups (500 mL) reduced sodium chicken stock
• 2 dried ancho or guajillo chiles
• 2 lbs trimmed pork shoulder, cut into 1 inch (2.5 cm) cubes 1 kg
• 2 onions, finely chopped
• 2 poblano or green bell peppers, seeded and diced (see Notes)
• 2 tbsp (25 mL) finely chopped cilantro
• 2 tbsp (25 mL) freshly squeezed lime juice
• 2 tsp (10 mL) finely grated lime zest
• 4 cloves garlic, minced
• 4 slices bacon
• Chopped radish, optional
• Chopped red or green onion, optional
• Fried tortilla strips, optional
• Lime wedges
• Shredded lettuce, optional
• ½ tsp (2 mL) cracked black peppercorns

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