Easy Red Pozole
Ingredients
- 3½ lbs pork shoulder cut into 1 inch chunks
- 1 large yellow onion quartered
- 10 cloves garlic peeled and smashed, divided
- 2 29 oz cans hominy, drained
- 3 oz dried guajillo peppers
- 2 teaspoons oregano
- 2 teaspoons cumin
- 5 teaspoons kosher salt
- For garnish: chopped radishes chopped cilantro, finely diced white onion, tortilla chips, shredded romaine
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