Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 white onion, chopped
- ½ teaspoon ground cumin
- ¼ teaspoon dried oregano, preferably Mexican
- 4 tomatillos (fresh or canned), husked and chopped
- 1 (29-ounce) can white hominy, rinsed and drained
- 4 cups chicken broth
- 1 (8-ounce) package Applegate Naturals® Grilled Chicken Breast Strips, chopped
- Salt and freshly ground black pepper
- 4-6 radishes, finely diced, for garnish
- 2 ripe avocados, pitted, peeled and chopped, for garnish
- Small handful fresh cilantro leaves, chopped, for garnish
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