Gazpacho

Name: Gazpacho
Ingredients: 2 pounds ripe tomatoes, coarsely chopped; 1 red bell pepper, coarsely chopped; 1/2 small red onion, coarsely chopped; 1 clove garlic; 1 English cucumber, half coarsely chopped and half finely chopped; 1/4 cup olive oil, plus more for serving; 2 teaspoons red wine vinegar or sherry vinegar; kosher salt and black pepper; 2 tablespoons chopped fresh flat-leaf parsley; country bread, for serving