Gazpacho
Ingredients
- 1 Pound vine-ripened tomatoes
- 2/3 Cups ccchopped yellow onion (about 1 medium onion)
- 1 large garlic clove, peeled
- 1 cucumber, skinned and seeded (about 3/4 cup)
- 1 red bell pepper, seeded and deveined
- 3 crustless French bread (cut baguette in half, pull out the crumb; reserve crust for croutons, if desired)
- 1/4 Cup olive oil, plus ¼ cup for croutons and garnish
- 1/4 Cup sherry vinegar
- 1/2 Tablespoon sea salt, plus ½ tablespoon for garnish
- 1/2 Teaspoon sweet paprika, plus ½ teaspoon for garnish
Instructions
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