Beef Guinness stew
Ingredients
- 1-2 tablespoons vegetable oil
- 2 pounds lean shoulder of beef, cut into 2cm /1 inch chunks
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery sticks, chopped
- 2 cloves garlic, chopped
- 150 milliliters beef stock (¾ cup)
- 500 milliliters Guinness (2 cups / 16 fl. oz.)
- Salt & pepper
- 1 bay leaf
- 15 grams dark chocolate (0.5 oz.), optional
- 15 grams corn flour / corn starch (1 tbsp), optional
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