Ingredients
- 1.5 pounds flank steak
- 1/2 cup low sodium soy sauce
- 2 tablespoons molasses
- 1 tablespoon honey
- 3 garlic cloves, smashed
- 4-5 slices fresh, peeled ginger
- 2 spring onions, slices
- 1/2 red pepper, sliced
- 1 cup bean sprouts
- 2 spring onions, sliced
- 3 carrots, shaved or shredded
- 1 handful basil
- 1 handful cilantro
- 20 lettuce leaves, I use red leaf
- 1 cup rice cooked with 2 cups water
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