Squash blossom frittata

Squash blossom frittata

Squash blossom frittata

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   187
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 12 Large eggs
  • 2 tablespoons Salted butter
  • 1 cup Onion, chopped
  • 12 Large squash blossoms (remove the interior plant parts and wash for bugs) 4 roughly chopped the others left intact
  • 3 tablespoons Basil, chopped
  • 2 tablespoons Chives, minced
  • 1/2 cup Ricotta
  • 1/3 cup Pecorino Romano, grated.
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Freshly ground black pepper
Instructions

Squash blossom frittata serves 8 original recipe by Food52.

View original preparation instructions

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