Artichoke and Mushroom Frittata

Artichoke and Mushroom Frittata

Artichoke and Mushroom Frittata

By Epicurious
Serves 8

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Details
  • Servings:   8
  • Calories:   219
  • Protein:   12g
  •  
  • Fiber:   9g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 8 baby artichokes, trimmed, halved
  • 2 garlic cloves, chopped
  • 6 large eggs
  • 4 tablespoons coarsely grated sharp cheddar cheese, divided
  • 4 ounces fresh crimini (baby bella) mushrooms, thinly sliced
Instructions

Artichoke and Mushroom Frittata serves 8 original recipe by Epicurious.

View original preparation instructions

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