Cracker Cornmeal Chicken Fingers Chicken Tenders
Ingredients
- 1 to 1 1/2 pounds Chicken Breasts (about 3)
- 24 Ritz crackers (crushed in a baggie with a rolling pin)
- 1/4 cup Cornmeal
- 1/8 cup All-purpose flour
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Dried Tarragon
- 1/4 teaspoon Paprika
- Salt and Pepper to taste
- 2 Eggs, beaten
- 1/4 cup Milk
- Canola Oil
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