Maple Chorizo Breakfast Skillet
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 1/2 lb. potatoes, scrubbed clean and diced into ½" pieces
- Kosher salt
- Freshly ground black pepper
- 1 large bell pepper, chopped
- 1 medium yellow onion, chopped
- 8 oz. cured (not fresh) Spanish chorizo, diced
- 2 tbsp. maple syrup
- 4 to 6 large eggs
- Sliced green onions, for garnish
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