Lemon Curd

Lemon Curd

Lemon Curd

By Martha Stewart
Serves 10

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Details
  • Servings:   10
  • Calories:   232
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 8 large egg yolks
  • Finely grated zest of 2 lemons
  • 1/2 cup plus 2 tablespoons freshly squeezed lemon juice (about 3 lemons)
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 1 1/4 sticks (10 tablespoons) unsalted butter, cold, cut into pieces
Instructions

Lemon Curd serves 10 original recipe by Martha Stewart.

View original preparation instructions

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