Almond Croissants
Ingredients
- 1 ½ cups sliced almonds, divided
- 8 ounces (about 1 cup) almond paste, broken into small pieces
- ⅓ cup cup granulated sugar
- 1 large egg
- 3 tablespoons unsalted butter, softened
- 1 tablespoon brandy
- 2 teaspoons vanilla extract
- ½ teaspoon . fine sea salt
- 8 large day-old croissants, homemade , split horizontally
- Powdered sugar
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