Prosciutto and Provolone Croissant Bread Pudding

Prosciutto and Provolone Croissant Bread Pudding

Prosciutto and Provolone Croissant Bread Pudding

By Food Network
3 hours

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Details
  • Servings:   6
  • Calories:   193
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Dish:   bread, desserts
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Cuisine
  • british
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Ingredients
  • Butter or cooking spray, for greasing
  • 3 eggs
  • 1 cup milk
  • 1/4 teaspoon sea salt, optional
  • 2 ounces prosciutto, cut into strips
  • 2 ounces provolone, shredded
  • 4 day-old croissants, cut or torn into 1/2-inch pieces
Instructions

Prosciutto and Provolone Croissant Bread Pudding serves 6 original recipe by Food Network.

View original preparation instructions

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