Chocolate Orange Cranberry and Almond Croissant Bread Pudding
Ingredients
- 6 Almond Croissants (or plain )(20 ounces) cubed
- 6-12 ounces bittersweet chocolate, 72% preferred (Trader Joe's bar is excellent)
- 1/2 cup Toasted almonds, roughly chopped
- 1/4 cup candied orange, chopped
- 1/4 cup dried cranberries or dried tart cherries, chopped
- 4-8 ounces almond paste, chopped
- 6 large eggs
- 2 large egg yolks
- 1 1/2 cups heavy cream
- 2 2/3 cups whole milk
- 1/2 cup brandy
- 2 teaspoons vanilla
- 1/2 teaspoon kosher salt
- 2-4 tablespoons cold unsalted butter, chopped
Instructions
Chocolate, Orange, Cranberry and Almond Croissant Bread Pudding serves 10 original recipe by Food52.
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