Croissant Bread Pudding for Rutty with Rum Orange and Bananas
Ingredients
- • 4 1/2 large ripe but without dark spots bananas, sliced in half and then again in half horizontally
- • 2 tablespoons unsalted butter + 1 tablespoon light brown sugar for sautéing bananas
- • 9 large stale or fresh croissants, sliced in half horizontally
- • 1/2 teaspoon ground cinnamon + 2 tablespoons light brown sugar for the top
- • 9 large egg yolks
- • 1/2 cup packed light brown sugar
- • 4 teaspoons pure vanilla extract
- • 3/4 teaspoon salt
- • finely grated zest of 1 orange
- • 2 tablespoons dark rum
- • 4 cups Half&Half + 2 cups coconut milk at room temperature
- • Pineapple and fresh orange slices, for garnish (optional)
Instructions
Croissant Bread Pudding for Rutty with Rum, Orange and Bananas serves 10 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments