Roast Pork

Roast Pork

Roast Pork

By Food Network
Serves 6

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Details
  • Servings:   6
  • Calories:   476
  • Protein:   60g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • One 4-pound pork roast, loin or center cut
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 4 bay leaves
  • 1/2 cup white vinegar
  • 1/2 teaspoon dried thyme
Instructions

Roast Pork serves 6 original recipe by Food Network.

View original preparation instructions

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