Grilled Whole Fish
Ingredients
- 1 (1-pound) whole fish (such as branzino, red snapper, or sea bass), cleaned and scaled
- 1 1/2 tablespoons extra-virgin olive oil, divided, plus more for grilling
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper, plus more for garnish
- 4 (5-inch) parsley stems
- 2 lemon slices, cut into half-moons
- 1 garlic clove, crushed
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