Tangy Apple Coleslaw Recipe

Name: Tangy Apple Coleslaw Recipe
Ingredients: For the Dressing:; 1/2 cup sour cream; 1/3 cup mayonnaise; 1/3 cup apple cider vinegar; 3 tablespoons sugar; 3 tablespoons honey; 1 teaspoon freshly ground black pepper; 1/2 teaspoon mustard powder; 1/2 teaspoon poppy seeds; For the Slaw:; 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand; 1 large carrot, peeled and grated on the large holes of a box grater; 2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater; 2/3 cup sugar; 1/3 cup kosher salt